Cliff H.
Master Chef
Very nice looking ribs
Puff said:I'm thinkin' the g'ment should move the DTRA up here to western NY. Hell, Giambra is giving out all kinds of incentives! Friggin' Mafia!!! :-X But hey! Samples are the next best thing. Ummm, let's not go there. 8-[Nick Prochilo said:[quote="The Joker":1pxyljk3][quote="Nick Prochilo":1pxyljk3][quote="The Joker":1pxyljk3]Bill, i'm thinkin' he should send samples with the rub :!:Puff said:[quote="The Joker":1pxyljk3]Damn !!!
Kind of a bonus :!:
Bruce B said:SBR sauce Larry????? Inquiring minds want to know?
Bryan S said:Them there ribs look fantastic Buddy. As Bruce asked SBR sauce???? =P~ =D>
Pigs On The Wing BBQ said:Hot, Or regular? I find the hot is not all that hot. If I buy a sauce for around the house I like Open Pit or Stubbs. SBR is for catering jobs.
Pigs On The Wing BBQ said:Open Pit on chicken is great. I have been trying to develop a sugar free sauce for the diabetic in the house, So far, No good. Evan with Splenda it just some how doesn't come out right. Oh well, Back to the drawing board.
Larry Wolfe said:[quote="Bruce B":13v8hokv]SBR sauce Larry????? Inquiring minds want to know?
Bryan S said:Them there ribs look fantastic Buddy. As Bruce asked SBR sauce???? =P~ =D>
brian j said:ribs look great larry. sbr???