Ribs are headed to the beach. - BBQ Central

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Old 07-09-2005, 06:07 AM   #1
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Ribs are headed to the beach.

So how ya doin' this morning?

Got 3 racks of competition ribs going about 20 minutes ago.

We're taking them down to the beach for a picnic this evening.

Planning to pull 'em around 10 AM Then keep 'em warm in my cooler till about 5PM.

I like the comp ribs recipe when I do this. The juice in the foil keeps the ribs moist for a long time and by adding a heated cooking stone to the cooler I can actually finish cooking the ribs in the cooler. (!) Cuts down on the prep time.

They get very tender (some would say mushy) when I hold 'em that long but short of hauling my pit down to the beach this is a great way to go.
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Old 07-09-2005, 11:59 AM   #2
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Hey Rob, what beach? I'm on my way!
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Old 07-09-2005, 12:11 PM   #3
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competition ribs? Please define. Never heard of them.
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Old 07-10-2005, 07:03 AM   #4
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Quote:
Originally Posted by Pigs On The Wing BBQ
competition ribs? Please define. Never heard of them.
Sorry Pigs, should have realized not all would be familiar with it.

It's a 3 stage ribs recipe. Here's a link. BTW, they turned out pretty good yesterday:

http://tvwbb.infopop.cc/eve/ubb.x?a=tpc ... 3860093152
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