Ribs & stew - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-09-2007, 10:58 AM   #1
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Ribs & stew

Done up 3 slabs beef 1 slab pork ribs & pot of crawfish stew for the appetizer for dinner on Easter. Breakfast was.... beer, its got cereal in it , rite?






__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 04-09-2007, 11:06 AM   #2
Graduate of BBQ Central
 
knine's Avatar


 
Join Date: Mar 2007
Location: The Deep South
Posts: 601
looking good
__________________

knine is offline   Reply With Quote
Old 04-09-2007, 11:45 AM   #3
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Id love to try some of that crawfish stew !!
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 04-09-2007, 12:12 PM   #4
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Looking good especially the crawfish stew. My Aunt called a while ago and her son-in-law had an Easter Crawfish boil there in Zachary yesterday.
cleglue is offline   Reply With Quote
Old 04-09-2007, 12:14 PM   #5
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Nice job Mr. Bond. If you can afford to take a break from British Intelligence for a few minutes, maybe you could post the recipe for that stew. Thanks in advance.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 04-09-2007, 03:44 PM   #6
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Here ya go Bruce the recipe is the same for stew as bisque without the balls/stuffed heads. you simply double the crawfish amount for stew.

http://www.bbq-4-u.com/viewtopic.php?t=7780

I have noticed when buying La. crawfish tails some processors tails don't have a fresh flavor (kinda off tastin) I have a buddy that told me process houses par-boil then peel the CF. A good/fast peeler can yeild 50lbs a day some of the workers less. They get paid by the pounds that they peel. if the peeled tails sit too long out of the freezeing stage they will not taste good. It's best to have a boil with friends & after everyone is full, boil the last batch have every one peel the batch & freeze em or cook your stew/bisque then. You should have enough crawfish to promise everyone some stew/bisque ...Boils are done with live CF so there freshest then.
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 04-10-2007, 04:47 AM   #7
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
That looks goood!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 04-10-2007, 07:00 AM   #8
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Nice job Bond.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 04-10-2007, 07:05 AM   #9
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
That stew looks fantastic. Them bones arnt bad either.
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 04-10-2007, 08:19 AM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I agree. It all looks great.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.