Ribs & Sausage

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surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
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Pork & Beef Ribs from TeamSurfinSapo on Vimeo.


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I have a newly discovered appreciation for beef ribs.

You can send me the ceramic now that you are all set up with the big wsm. :idea: 8)
 
Thanks yall...


mar52 said:
Welcome back!

How long did you cook those ribs? They look awesome!


Mar, they cooked for around 4 to 5 hours.. I took a nap half way through thanks to the WSM.. That Fork and Halo BBQ Sauce is really good. Who owns that company from here?
 
Thanks for the props Sapo. I confess it's me. Which flavor did you use?

I will be doing a free shipping promo soon!!

Al
 
Uncle Al said:
Thanks for the props Sapo. I confess it's me. Which flavor did you use?

I will be doing a free shipping promo soon!!

Al

The hickory. I had the habenero one before and it was an experience I will never forget.... ;)
 
Looks mighty tasty!! You had 2 things I cant seem to find around here... beef ribs and boudin! Tasty stuff. Well done!
 
Looks real fine Mon Amie, Beef ribs are my favorite hands down

They have a special on meaty beef ribs down here $1.99 a lb. I bought 3 rack's & froze em. I still got a cooked frozen rack of them super meaty ribs from a week ago.

Bring your ice chest & a storage bin for grocerys Boy...
 
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