Ribs and portabellos

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chris1237

Sous Chef
Joined
Sep 30, 2005
Messages
680
Location
pa
For mother's day I smoked up a few racks of rib and grill some portabellos. Thanks for all the help with the portabellos guys they turned out great. The ribs were smoked over apple and oak, given a mustard glaze at the end.

sorry for the crappy pics


Chris
 
Captain Morgan said:
I could make a meal out of the portys alone! What did you end
up doing to them?

The first nights meal I put some oil, salt and pepper and tossed them on the grill with some steaks. On sunday I marinated them in italian dressing and made those pizza things out of them. On monday I marinated them in dressing again the just melted some chesse over them. These were the first times I had them and I loved them.

Chris
 
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