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Old 02-07-2010, 01:28 PM   #1
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Ribs and maybe moinks

Doing a couple racks of ribs for the game today. Got em on a little later than I planned since I decided for some variety and made to different 2 different rub recipes. I got all the stuff for moinks too. I've never done moinks before, what am I looking at for cook time?
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-07-2010, 01:36 PM   #2
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Re: Ribs and maybe moinks

How big are your balls?
Are they pre-cooked? Just until the bacon gets crisp...like an ABT.
I'd say 45-70 minutes
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Old 02-07-2010, 01:47 PM   #3
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Re: Ribs and maybe moinks

I just happen all the stuff for meatballs so I was gonna take the homemade route.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-07-2010, 02:02 PM   #4
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Re: Ribs and maybe moinks

I'd cook em around 300 so the bacon crips up nice and the meat doesn't dry out....Figure an hour.
Don't take me past 160 internal.
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Old 02-07-2010, 03:43 PM   #5
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Re: Ribs and maybe moinks

Good lookin' ribs and now I'm anxious to see the moink pictures, with Scotty guiding the way they gotta be good. I've never done them, but I'll have to put them on the short list.
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Old 02-07-2010, 09:41 PM   #6
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Re: Ribs and maybe moinks

Game didn't turn out in my favor, but the food was good. I didn't make a sauce so I decided against setting any and just served it at the table, so only one pic shows sauced ribs, I threw together some beans towards the end of the cook. You can also see I did a quick shoddy job on the rib trimming.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-08-2010, 07:56 AM   #7
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Re: Ribs and maybe moinks

looks fantastic, what sauce did you use?
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Old 02-08-2010, 11:48 AM   #8
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Re: Ribs and maybe moinks

Moinks looks real good. What'da think of them?
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Old 02-08-2010, 06:23 PM   #9
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Re: Ribs and maybe moinks

All I thought I had was Sweet Baby Rays original, and the brown sugar one. I had planned to find a recipe and make one but that didn't happen. After the fact I remembered I had some Montebello Apple BBQ sauce from my secret santa that I should have used. Gotta order some sauce today.
I thought the moinks were good, I think I'd rather just sick to ABT's. But they were nice for a change.
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I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."
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Old 02-08-2010, 07:01 PM   #10
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Re: Ribs and maybe moinks

Good looking grub. I also serve my ribs with sauce on the side, I prefer to let folks paint up there own ribs.
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