Mar 23, 2007 #1 smokemaster Senior Cook Joined Feb 8, 2007 Messages 152 Location Germany Used the propane burner with this cook because the weather was bad...snow, hail and wind. Food came out great. Burner at temp. Hickory chips in cast iron Chicken rubbed with EVOO and Emeril's Chicken rub Baby backs and spares
Used the propane burner with this cook because the weather was bad...snow, hail and wind. Food came out great. Burner at temp. Hickory chips in cast iron Chicken rubbed with EVOO and Emeril's Chicken rub Baby backs and spares
Mar 23, 2007 #2 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario looks yummy
Mar 23, 2007 #3 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 I'd eat that. LOOKS great. Thanks for sharing.
Mar 23, 2007 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Looks great, except for that white stuff. What is it?
Mar 24, 2007 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks like dinner to me. What time do we eat?
Mar 24, 2007 #6 WalterSC Head Chef Joined Jul 29, 2005 Messages 1,097 Location Denmark South Carolina smokemaster said: Used the propane burner with this cook because the weather was bad...snow, hail and wind. Food came out great. Click to expand... Looks like GOOD EATS to me!!!!
smokemaster said: Used the propane burner with this cook because the weather was bad...snow, hail and wind. Food came out great. Click to expand... Looks like GOOD EATS to me!!!!
Mar 24, 2007 #7 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Pass me a plate.