Ribs and chicken

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
Two 1/2 chickens were done in about 4 hours. One rack of ribs was ready at same time.

The other rack didn't give it up until 1-1/2 hours later.

There was a time in my life that I cooked everything based on time. I am so thankful that I was shown a better way.

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Cliff those rank among the best of your many pics.


And the number rule to barbecue should be...it's done when it's done.
 
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