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Old 07-05-2008, 10:05 AM   #1
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Ribs & Chicken

Did a little experimenting yesterday with the ribs and chicken. Smoked the ribs for a couple of hours on the Fast Eddy and then tried finishing them direct on the Cajun Grill. Also experimented a little with the finishing sauce. Got some Blues Hog Rasberry Chipotle Sauce. Really liked it on the chicken. Not sure whether I'd use it at comps though. Ribs had a crispy texture to them that I liked and the sauce carmelized which gave it a nice flavor but they were a little dark when finished and probably not suited for comp turn in.







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Old 07-05-2008, 03:58 PM   #2
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Oh boy I could chow down on that.
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Old 07-05-2008, 04:56 PM   #3
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I don't care what Uncle Bubba PM'd me about those ribs..........those are beautiful Dallas!! Who cares what Boo Boo says about them!
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Old 07-06-2008, 07:40 AM   #4
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They look great
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Old 07-06-2008, 08:06 AM   #5
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They look good from here.
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Old 07-06-2008, 09:28 AM   #6
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Nice lookin' bones!
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Old 07-06-2008, 09:30 AM   #7
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Excellent!
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Old 07-06-2008, 10:49 AM   #8
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Id eat that..
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Old 07-06-2008, 11:08 AM   #9
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They look great, and your belly won't care about a competition.
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Old 07-07-2008, 02:59 PM   #10
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Yummmmmm...they look mighty tasty to me!
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