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Old 02-10-2008, 09:03 AM   #1
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Ribs and burgers

Put a rack of pork ribs on for the wife and myself for lunch and threw some burgers on to carry to work for lunches this week. What internal temp do I need to cook them (burgers) and do yall have any other suggestions on the burgers.

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Old 02-10-2008, 09:30 AM   #2
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For the burgers anywhere from 150-160 should be good. I think the FDA recommends 160 for ground beef.

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Old 02-10-2008, 10:52 AM   #3
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I like cheese on my burgers!

I also try to cook up something on sundays to bring to work for lunch during the week. Haven't tried hamburgers, though. How do you plan to reheat?
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Old 02-10-2008, 11:04 AM   #4
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Looks great TK! I've also taken burgers to lunch and just eat them cold. I'm in the truck most of the day and don't have any means to re-heat.
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Old 02-10-2008, 11:18 AM   #5
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I like my burgers rare!!!! I just go by feel. I start indirect, then sear to finish. (Larry/Finney/Cappy method)
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Old 02-10-2008, 11:28 AM   #6
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ScottyDaQ that's a big bite burger. Looks great.
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Old 02-10-2008, 07:40 PM   #7
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Sorry I didn't post the finished pics of the cook. We were going to eat the ribs for lunch but my motorcycle buddies showed up and they ate all the burgers that I had planned on carrying for lunches this week. So the wife and I ate the ribs for supper. I was to embarass to tell yall I was cooking store bought sasauge to.lol Anyway here is our supper. Ribs, sasauge, sweet potatoe with butter and brown sugar, homemade cole slaw and corn on the cob.

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Old 02-10-2008, 08:47 PM   #8
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Good looking eats. Ya killed me with the motrcycle thing. Here we had a white out conditons from snow and wind. Other people did this. A polar bear challenge.
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Old 02-11-2008, 06:53 AM   #9
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Good looking plate dude, nothing wrong with store bought sausage.

Scotty, don't look now but some one took a bite out of your burger

Nick - Here ya go http://www.amazon.com/Manifold-Destiny- ... 0375751408
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Old 02-11-2008, 07:00 AM   #10
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Looks good THK Here in La we got killer store sausage's
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