Ribs & Brisket for 60 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-05-2008, 09:04 PM   #1
Cooker
 
Big Ron's Avatar


 
Join Date: Jul 2007
Location: Houston Texas
Posts: 286
Ribs & Brisket for 60

Last weekend I catered a small party for 60 people. I was pressed for time so I could not take more photos towards the end. Did 3 briskets, 10 racks of ribs, burgers, hot dogs, sausage, baked beans, potato salad, and corn on the cob. It went great, wish I had taken more pics to share! Showing 3 briskets 10 racks of pork spares and the riblets. It was fun! Click on the photo for a slideshow.


__________________

__________________
Big Ron
Owner and Founder
Big Ron's Rub:
Just Rub It On!
www.bigronswebsite.com
Big Ron is offline   Reply With Quote
Old 04-05-2008, 10:22 PM   #2
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Very nice work Ron.

Great looking brisket.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 04-06-2008, 01:38 AM   #3
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Good stuff Ron. Man, your pit is gunked up as much as mine is! Or should I say seasoned?
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 04-06-2008, 06:51 AM   #4
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Them briskets look great RB
surfinsapo is offline   Reply With Quote
Old 04-06-2008, 08:21 AM   #5
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Great party Ron
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 04-06-2008, 11:56 AM   #6
Cooker
 
Big Ron's Avatar


 
Join Date: Jul 2007
Location: Houston Texas
Posts: 286
I have been using a new spray mix to spritz during the cooking process. 2 parts Worchestershire and 1 part soy sauce. It has been giving good results with the Ribs and espically the brisket. About once an hour I spritz to keep everything very moist during the cook. What do you guys think? Any opinions?
__________________
Big Ron
Owner and Founder
Big Ron's Rub:
Just Rub It On!
www.bigronswebsite.com
Big Ron is offline   Reply With Quote
Old 04-06-2008, 01:18 PM   #7
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Ron, your spray sounds like it could be a little salty if
overused. I'm not a good person to ask about flavors
because my favorites are the most popular, especially
outside of the Carolinas, but I'd be careful especially
on the ribs that you may overseason the outside of the meat.
It may also hinder your bark or crust, which is about my favorite
part.

If you add water or fruit juice, it will help ease up the saltiness
IF you are experiencing it. You look like you're doing just fine
right now!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 04-06-2008, 08:55 PM   #8
Cooker
 
Big Ron's Avatar


 
Join Date: Jul 2007
Location: Houston Texas
Posts: 286
The good thing is my rub has very little salt. This was my solution instead of making it saltier. I hae not yet gotten any complaints, and I have been getting good consistient results. I will keep a close eye and pay attention, thanks for the advise and warning.
__________________
Big Ron
Owner and Founder
Big Ron's Rub:
Just Rub It On!
www.bigronswebsite.com
Big Ron is offline   Reply With Quote
Old 04-06-2008, 09:39 PM   #9
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
Nice job there Big Ron
__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 04-07-2008, 12:20 PM   #10
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Looks really good to me. I could use some tonight.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.