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Old 03-03-2008, 06:14 PM   #1
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Ribs and ABT's

ABT's were stuffed with cream cheese and cheddar cheese and seasoned with WRO. Ribs seasoned with WRO then glazed with a Szecret Rib Szauce! Pretty tasty!

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Old 03-03-2008, 07:06 PM   #2
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I spy with my little eye: Taste tester ABT's missing in picture 5.

Looks great Larry!
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Old 03-03-2008, 07:07 PM   #3
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Yummmm, both of my favs.
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Old 03-03-2008, 07:14 PM   #4
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Fine looking ribs Larry.

I haven't made abt's for a while now. Those are on my list.
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Old 03-03-2008, 07:19 PM   #5
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Looks mighty tasty. I have got to try some abt's.
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Old 03-03-2008, 07:46 PM   #6
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Damn fine looking ribs................
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Old 03-03-2008, 08:43 PM   #7
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Please help a newbie - what is an abt
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Old 03-03-2008, 08:50 PM   #8
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Here is a start.

http://www.bbq-4-u.com/forum/viewtopic. ... hlight=abt
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Old 03-03-2008, 08:52 PM   #9
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Looks great as usual, Larry. I'm going to have to practice a lot more before my sliced ribs will look anywhere near that good.

--John
(Hmm. Ribs. Practice. Good. )
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Old 03-04-2008, 04:16 AM   #10
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Looks awesome!
(scotty writes down jalaps on the shopping list)
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Old 03-04-2008, 05:22 AM   #11
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Thats some good lookin grub!
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Old 03-04-2008, 06:50 AM   #12
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Quote:
Originally Posted by Christopher
I spy with my little eye: Taste tester ABT's missing in picture 5.

Looks great Larry!
He left the stem, must have thought it was a toothpick. Looking good Larry.
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Old 03-04-2008, 07:50 AM   #13
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Looks real fine Larry
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Old 03-04-2008, 08:06 AM   #14
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Very nice ribs Larry!
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Old 03-04-2008, 08:49 AM   #15
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Good stuff Larry.
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Old 03-04-2008, 10:11 AM   #16
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I think I am about to cry thats so beautiful.
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Old 03-04-2008, 07:05 PM   #17
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Larry, looks like you out did yourself again!
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Old 03-04-2008, 07:11 PM   #18
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I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks
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Old 03-05-2008, 07:57 AM   #19
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Quote:
Originally Posted by big dude
I'll display my ignorance here a little, but did you grill or smoke the abt's - and how long did it take. Thanks
Certainly not an ignorant question at all...

I cook ABT's indirect around 250* until the bacon is rendered and golden brown. They normally take about an hour and a half to two hours.
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