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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
I've 6 six rack of BB ready to go on Buford today...3 rubbed with WR and the other 3 with my rub...pics to follow..Next weekend I'm going to do the SC sauce taste test with some PP...

managed to sneak on some ABTS and a fatty...
 
ABT’s are done..they got a little darker then I would have liked..but they taste good….

The ribs are coming along nicely
 
Ribs are done…one rack got polished of right away…football is on…no plated pics…just ribs on a paper plate and beer…
 
Man's Best Friend BBQ said:
nice lookin slabs you got there.....btw, how are your bills doin this year?? :LOL:
not as good as my ribs.... ;)
They look like the Royals of the football world.. :D
 
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