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Old 08-20-2006, 11:25 AM   #1
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Rib's

Fired up the other WSM and I'm doing 3 racks of loin backs, some for dinner tonight and some for the fellas at SOTB Friday night. These are rubbed with Original Wolfe Rub, using hickory, sand and kingsford.

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Old 08-20-2006, 11:56 AM   #2
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Larry, take one rack and put in aluminum foil. Travel south on 29 to Charlottesville, go down town and pull into the fire departments lot. I will meet you out side. Just hurry, its almost lunch time.
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Old 08-20-2006, 11:58 AM   #3
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Quote:
Originally Posted by Bill The Grill Guy
Larry, take one rack and put in aluminum foil. Travel south on 29 to Charlottesville, go down town and pull into the fire departments lot. I will meet you out side. Just hurry, its almost lunch time.
If you go by Sam's and pick me up a case of briskets you've gotta deal!
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Old 08-20-2006, 12:01 PM   #4
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Sams is on the right on your way down.

http://www.mapquest.com/mqproxy/44e8871 ... 8&rnd=4976
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Old 08-20-2006, 12:04 PM   #5
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Quote:
Originally Posted by Bill The Grill Guy
Sams is on the right on your way down.

http://www.mapquest.com/mqproxy/44e8871 ... 8&rnd=4976
I know where Sam's is........... but if you want a rack of ribs it'll cost you a case of briskets!
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Old 08-20-2006, 01:13 PM   #6
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Looking good !
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Old 08-20-2006, 03:30 PM   #7
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Ribs are foiled and back on the WSM. Sorry bout the pic's, they didn't trun out too well.

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Old 08-20-2006, 05:37 PM   #8
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Ribs are done, feel very tender..... gonna share a rack withe the family in a bit to make sure along with the brisket.....ya know we gotta sample a bit before the judges decide!!

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Old 08-20-2006, 05:38 PM   #9
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no way I can make it 2 weeks.
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Old 08-20-2006, 06:02 PM   #10
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Looks great Larry. How'd you get that super looking glaze thing goin' on?

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