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Old 01-10-2010, 08:38 PM   #1
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Ribs

I built a UDS a while ago and then found a used WSM shortly after and never cooked on the drum, only to season it. Decided today was the day.

Cooked some sausages for lunch and Spam just because it was in the cupboard. Ribs are about two hours in.



Put on some leftover chiles and bacon on the sausages from last night.


Topped with cole slaw and enjoyed lunch with some sweet tea since it was such a beautiful day


Ribs done




Plated. Served with cole slaw and some baked beans. I used Kerri's Hog Apple baked beans recipe for the beans. Excellent stuff.
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Old 01-10-2010, 09:08 PM   #2
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Re: Ribs

Wow - Vermin, Great lookin' grub
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Old 01-10-2010, 09:35 PM   #3
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Re: Ribs

Looks mighty good. Never seen any tea around here like that. Could get use to that.
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Old 01-10-2010, 09:38 PM   #4
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Re: Ribs

I'd eat that
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Old 01-10-2010, 09:42 PM   #5
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Re: Ribs

I might start drinking "sweet tea". The ribs looked good. I admire you UDS guys.
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Old 01-10-2010, 09:53 PM   #6
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Re: Ribs

Yum, that all looks definitely delicious!!!
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Old 01-10-2010, 10:27 PM   #7
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Re: Ribs

Top Notch on Everything Vermin999 It all looks DEE Licious Brother!

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Old 01-10-2010, 11:46 PM   #8
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Re: Ribs

That's some good lookin grub Verm. I only see one problem with your cook, I wasn't invited
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Old 01-11-2010, 12:50 AM   #9
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Re: Ribs

Ribs and dogs look great! The sweet tea vodka needs some help. Ever try Firefly Sweet Tea Vodka? I like it much better. AND you know us southern monkeys know our sweet tea.
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Old 01-11-2010, 04:35 AM   #10
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Re: Ribs

Very NICE!
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Old 01-11-2010, 08:58 AM   #11
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Re: Ribs

Feast!
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Old 01-11-2010, 10:50 AM   #12
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Re: Ribs

Put me on the list to try that tea. After a few glasses of tea the food wouldn't stand a chance.

Looks Delicious.
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Old 01-11-2010, 12:53 PM   #13
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Re: Ribs

Excellent looking cook. All looks delicious!!!
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Old 01-11-2010, 02:02 PM   #14
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Re: Ribs

The ribs look great!! When you're cooking ribs on the WSM, what wood are you using for smoke? I've had some problems with very strong tasting smoke on my WSM. I've just started smoking and I'm interested in seeing what others use in their WSMs for fuel and smoke.

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Old 01-11-2010, 02:04 PM   #15
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Re: Ribs

Good lookin' bones !
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Old 01-11-2010, 02:32 PM   #16
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Re: Ribs

Looks mighty yummy.

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Old 01-11-2010, 03:16 PM   #17
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Re: Ribs

Quote:
Originally Posted by Smokey Lew
The ribs look great!! When you're cooking ribs on the WSM, what wood are you using for smoke? I've had some problems with very strong tasting smoke on my WSM. I've just started smoking and I'm interested in seeing what others use in their WSMs for fuel and smoke.

Smokey Lew

Apple wood is my favorite, I also like red oak but have to rely on friends to get it for me so I use it sparingly, usually on beef.
I use Kingsford as fuel because its easy to get. We have alot of mesquite lump here but I don't care for it. There are a couple of other brands of lump I want to try but have to wait till spring to get it since the stores don't stock it in winter. I guess they think people don't use their grills in winter here in San Diego.
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Old 01-11-2010, 06:52 PM   #18
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Re: Ribs

MMMMMM all my favorites.
Ribs, SPAM, and slaw dogs!
Nice!!
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Old 01-11-2010, 07:18 PM   #19
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Re: Ribs

Never tried that spam. Another thing on my to do list!
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Old 01-12-2010, 06:41 PM   #20
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Re: Ribs

Quote:
Originally Posted by Nick Prochilo
Never tried that spam. Another thing on my to do list!
You gotta' be kidding me.
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