Ribbes on the smoker - BBQ Central

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Old 07-10-2008, 10:18 PM   #1
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Ribbes on the smoker

Put 4 racks of Swift Med Pork Ribs on Sunday morning about 7 and cooked them 4 1/2 hours and were done. Rub them down with WRO and was very happy with the end results. Cooked them at 250 and figured it would take about 6 hours and was really shocked they were done that quick. Had some cowboy beans and a patotoe casserole to go alone with them. And for desert we had a ooey gooey cake that is out of this world. No calories in it at all

Ribs rubbed down with WRO



Ribs on the smoker



Bone sucking ribs



Ooey gooey cake Ummmmm




Pack of bodin that was thrown on the smoker




Plate ready to eat

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Old 07-11-2008, 12:02 AM   #2
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Very nice looking bones.
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Old 07-11-2008, 03:15 AM   #3
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Oh yeah that's what I'm talking about! I haven't had ribs in awhile, but after seeing those I'm due for some!!
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Old 07-11-2008, 06:23 AM   #4
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Those look awesome man!!! Can't go wrong with WR ...
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Old 07-11-2008, 07:35 AM   #5
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Good looking bones!
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Old 07-11-2008, 08:02 AM   #6
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Yummers TH I aint tried Boudin on the grill before
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Old 07-11-2008, 09:37 AM   #7
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Quote:
Originally Posted by 007bond-jb
Yummers TH I aint tried Boudin on the grill before
JB I have a sure enough coonass that works for me and she said the same thing. Her and her brother put some on the grill and said they loved it.
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Old 07-11-2008, 10:35 AM   #8
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You Louisiana guys don't know how good you've got it, being able to buy stuff like boudin and andouille without having to search for exotic-food stores or have it shipped. I'm jealous.

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Old 07-11-2008, 10:50 AM   #9
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What the hell is boudin? Ha must be a southern thing.......said the city boy..........
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Old 07-11-2008, 12:14 PM   #10
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Wow everything looks great...nice job!
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