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Old 07-11-2008, 04:16 PM   #11
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Quote:
Originally Posted by dollarbill
What the hell is boudin? Ha must be a southern thing.......said the city boy..........
Bet you would like some uh
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Old 07-12-2008, 04:27 PM   #12
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Damn you you didnt say what its is................If i have too I'll google it... :P
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Old 07-12-2008, 05:49 PM   #13
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I see now..........................sounds yummy
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Old 07-13-2008, 03:21 PM   #14
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Send any extra bones my way
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Old 07-13-2008, 08:14 PM   #15
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Quote:
Originally Posted by Unity
You Louisiana guys don't know how good you've got it, being able to buy stuff like boudin and andouille without having to search for exotic-food stores or have it shipped. I'm jealous.

--John
Boudin is easy to make. You don't need to stuff it; make paddies. I make the rice/milk version that turns out as good or better than I had in La.
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Old 07-13-2008, 08:54 PM   #16
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Quote:
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Quote:
Originally Posted by Unity
You Louisiana guys don't know how good you've got it, being able to buy stuff like boudin and andouille without having to search for exotic-food stores or have it shipped. I'm jealous.

--John
Boudin is easy to make. You don't need to stuff it; make paddies. I make the rice/milk version that turns out as good or better than I had in La.
Wouldn't mine making some patties and trying that. Most people in the south don't grill the boudin but heat it up in boiling water. Most people that have tried grilling it say they like it better that way. Not all brands are good(I guess like anything else) but Savoie's is a good brand. Here is a link to it.

www.savoiesfoods.com/products_andouille.html
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