Rib trimmings

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Larry D.

Head Chef
Joined
Jan 12, 2005
Messages
1,294
Location
Clemmons, NC
I cooked a bunch of rib trimmings today, used a sample of Ribit Rib Rub (and one of their other flavors) that I had been wanting to try. While they were cooking I was chained to a paintbrush, painting my front porch railings (not a fun way to spend an afternoon). Fortunately the wind was in my favor and I could smell the meat cooking, which helped take my mind off how boring it is to paint. The trimmings were good - unfortunately I lost track of which rub was on which piece of meat, but since both were good I guess it didn't really matter.


(Pictures? We ain't got no pictures. We don't need no pictures. I don't have to show you any stinkin' pictures!)
 
I like the trimmings better than the ribs.

Larry did you watch Treasure of the Sierra Madre yesterday
on Turner Classic Movies?
 
Captain Morgan said:
I like the trimmings better than the ribs.

Larry did you watch Treasure of the Sierra Madre yesterday
on Turner Classic Movies?

No, I didn't realize it was on. :(
 
Gomer said:
Yea, how do we know you did any painting without some pics?

Here's a photo, oh ye of little faith.

img_191386_0_6eee90c22b9770980910fc2f35212333.jpg



(I love my ultra-macro lens. It makes such great, sharp close-ups.)
 
I had some ribit rub that Tasty Licks bbq rub right? I thought it was a little too spicy for ribs...but if we aren't talking about the same thing then forget whatever I just said...LOL!!
 

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