Cliff H.
Master Chef
Is it really nessesary to trim spare ribs?
I don't recall the skirt meat burning or drying out while still attatched to the spare but I do know that I seem to waste the trimmings when they are cooked seperate from the rest of the rib rack.
Any thoughts?
I don't recall the skirt meat burning or drying out while still attatched to the spare but I do know that I seem to waste the trimmings when they are cooked seperate from the rest of the rib rack.
Any thoughts?