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Old 03-27-2005, 06:50 PM   #1
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Rib cook Pics

Sorry, the last one is a little dark...everything turned out AWESOME...best ribs I done to date!

RIB COOK
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Old 03-27-2005, 06:53 PM   #2
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vanilla Dr. Pepper?
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Old 03-27-2005, 06:55 PM   #3
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Rib's look good, but I am really disappointed to see a Vanilla Dr. Pepper in the back ground. I am sure per our previous discussion, you did that on purpose and you were hiding the the Buttwiper in your other hand.
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Old 03-27-2005, 06:56 PM   #4
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Is there an echo in here?
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Old 03-27-2005, 06:57 PM   #5
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Seems like great minds are thinking aloke again at the same time!
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Old 03-28-2005, 06:16 AM   #6
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Quote:
Originally Posted by Susan Z
Doesn't that say CHERRY vanilla dr. pepper?
Thanks for the analytical expertise Susan, mine and Cappy's error will be noted!
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Old 03-28-2005, 07:08 AM   #7
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Hey Greg, I don't care what you drink, great pics! What did you end up doing with the skirts?
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Old 03-28-2005, 05:05 PM   #8
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One skirt went to my in-laws and I cut the other skirt up and put it in my baked beans...soooo good!
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Old 04-06-2005, 07:43 PM   #9
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Re: Rib cook Pics

[quote=Steve Z]
Quote:
Originally Posted by "Greg Rempe":1b9w9hdr
Sorry, the last one is a little dark...everything turned out AWESOME...best ribs I done to date!

RIB COOK
Greg, Did you cook those ribs on your WSM? If you did could you tell us how you did them. Thanks Steve[/quote:1b9w9hdr]

Yes I did Steve.

I trimmed them St, Louis Style...cooked over applewood smoke for 3 1/4 hrs, foiled for 2 1/4 hrs, and then unfoiled for another 45 minuets. To date they were the best ribs I've done.

I used the skirt meat and rib juice from the foil to put in my baked beans, which turned out to be a great success as well!! I tried to maintain my WSM temps at 235 w/ a +/- of 8-10 degrees either way! Worked out well!!

Hope that helps Steve!!
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Old 04-06-2005, 08:12 PM   #10
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oh man, do those ribs ever look good! great work amigo!
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