I prepped and rubbed 3 racks of loin back ribs with Wolfe Rub at 11am and placed them in the refrigerator.
At 1:45pm I set up my Weber Kettle as a smoker using the BBQ Baffle and placing a drip pan with water on the opposite side and a drip pan over the coals.
Used the Minion Method and lit 10 briquettes and added them to approx. 40-50 in the kettle. I used Guava Wood for the smoke and placed ribs on the kettle at 2:15pm
At this time the kettle is running at 238º with all bottom vents closed, hoping for it to settle in around 245º-250º.
Will keep you posted and will have pics later.
At 1:45pm I set up my Weber Kettle as a smoker using the BBQ Baffle and placing a drip pan with water on the opposite side and a drip pan over the coals.
Used the Minion Method and lit 10 briquettes and added them to approx. 40-50 in the kettle. I used Guava Wood for the smoke and placed ribs on the kettle at 2:15pm
At this time the kettle is running at 238º with all bottom vents closed, hoping for it to settle in around 245º-250º.
Will keep you posted and will have pics later.