Rib Cook on the Kettle - BBQ Central

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Old 01-12-2006, 01:39 PM   #1
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Rib Cook on the Kettle

I prepped and rubbed 3 racks of loin back ribs with Wolfe Rub at 11am and placed them in the refrigerator.

At 1:45pm I set up my Weber Kettle as a smoker using the BBQ Baffle and placing a drip pan with water on the opposite side and a drip pan over the coals.

Used the Minion Method and lit 10 briquettes and added them to approx. 40-50 in the kettle. I used Guava Wood for the smoke and placed ribs on the kettle at 2:15pm

At this time the kettle is running at 238º with all bottom vents closed, hoping for it to settle in around 245º-250º.

Will keep you posted and will have pics later.
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Old 01-12-2006, 02:57 PM   #2
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Man do I wish I lived closer. WE WANT PICS!!!!!!!!!!!!
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Old 01-12-2006, 03:54 PM   #3
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Here's a few pics, so far..

http://community.webshots.com/album/542231790THIDhk
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Old 01-12-2006, 04:04 PM   #4
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Good day for it aye?
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Old 01-12-2006, 04:07 PM   #5
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Sweet rib rack!
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Old 01-12-2006, 04:29 PM   #6
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I covet your gloves and thermometer setup.

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Old 01-12-2006, 05:39 PM   #7
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Ribs should be about done now! :-k
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Old 01-12-2006, 06:09 PM   #8
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Where's my finished pictures.
Brucie, where'd you get that wooden transmitter brkt? Looks sort of like the one the guy from the TVWB had. If you made it, good job.
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Old 01-12-2006, 06:15 PM   #9
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man that looks good Bruce

I LOVE MY KETTLE
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Old 01-12-2006, 06:31 PM   #10
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Nice job Brucie! Hows the weather today?
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