Rib Cook-Off Questions

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brian j said:
[quote="Diva Q":2wvlxylo]I made a mistake last weekend due to times. I didn't foil long enough and it cost me.

This weekend I have the same amount of time 5 hours. At least this time I know just to foil a bit longer and do them a bit higher temp.

I think as long as you are using that terrific rub and sauce it will be great
good luck!
how long did you foil at your last comp? and didn't you get 3rd place or something??? you should change a thing. :D[/quote:2wvlxylo]

Hi Brian,

Well the first problem I had was that 99% of the time I use sides (trimmed St. Louis) not backs. We were given backs to cook. Additionally these were some of the thickest backs I had ever seen. I foiled for less than 2 hours. I should have foiled these for 2 hours though. I know better for today.
 

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