BeeRich
Sous Chef
OK, had to try it. The Reverse Sear got the best of me. I like it for the following reasons:
- easy to estimate how long slow heat should be on (currently optimising this for various levels of done)
- since high temp sear at the end, easy to estimate when to put veggies on
- external appearance is final time on heat, before a bit of a rest
Let's see if this video works...having problems this afternoon. Let me know if she ain't workin and I'll upload it again.
[youtube:8wjb6s9z]http://www.youtube.com/watch?v=eNeF-oqWIQ8[/youtube:8wjb6s9z]
- easy to estimate how long slow heat should be on (currently optimising this for various levels of done)
- since high temp sear at the end, easy to estimate when to put veggies on
- external appearance is final time on heat, before a bit of a rest
Let's see if this video works...having problems this afternoon. Let me know if she ain't workin and I'll upload it again.
[youtube:8wjb6s9z]http://www.youtube.com/watch?v=eNeF-oqWIQ8[/youtube:8wjb6s9z]