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Old 09-08-2007, 05:06 PM   #1
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Rev.'s

I pulled out a bag of left over meat from the pig roast a while back and figured
I'd give the Free bottle of Rev. Marvin's sauce a try I won in Lary's raffle.

It was OK I guess, but nothing I'd eat twice.......
guess I'm not a big fan of mustard sauces It totally overpowered the
smoke flavor and the flavor of the pork too.
Is the mustard a Carolinas thing?

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Old 09-08-2007, 05:24 PM   #2
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Joe, mix it 1/2 & 1/2 with honey. I love it! If it's overpowering, try using a little less. If you still not happy, send it to me!
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Old 09-08-2007, 06:00 PM   #3
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It's a South Carolina thing. Or as we say where I'm from.....the other Carolina.
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Old 09-08-2007, 06:24 PM   #4
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I'm not from Carolina...and I totally disagree with SJ on this one. I find it as good on PP as I do on ribs. But if you don't like mustard then it might not be your cup of tea!
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Old 09-08-2007, 06:34 PM   #5
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SJ, try it on shrimp or chicken. Or like Greg said, if you don't like mustard you probably wiil not like the Rev's sauce.
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Old 09-08-2007, 07:05 PM   #6
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I'm thinking it would make a killer dressing
for a salad with grilled chicken in it
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Old 09-08-2007, 08:26 PM   #7
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Quote:
Originally Posted by Smokey_Joe
I'm thinking it would make a killer dressing
for a salad with grilled chicken in it
When you do that, post the recipe, that sounds good!
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Old 09-08-2007, 09:35 PM   #8
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The 1/2 sauce and 1/2 honey works for me everytime
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Old 09-09-2007, 06:19 AM   #9
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I have never used it until last labor day. I wasn't sure what to expect. It is mustardy, but that's different for us down here in Texas. It definitely was strong, but it was good too.. All my coworker had great things to say about it when we used it on pull pork sandwiches. I bet it rocks on Hot dawgs !!!!
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Old 09-10-2007, 06:28 AM   #10
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Its good on bugers too
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