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Old 09-25-2009, 03:52 PM   #11
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Re: Resting, WHat s Up

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Originally Posted by bknox
I usually will let a lion or a butt rest for a half hour or maybe less. What do you guys think is an appropriate amount of time. I have heard up to 2 hours, does it make a difference? This goes for 4 lbs of loin as well.

Thanks in advance.
Bryan

so I'm guessing it was just a cub?
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Old 09-25-2009, 03:55 PM   #12
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It's VERY important that you let them rest for two hours.

Why?





Cuz that's the way I've been doing it for years! You don't expect me to change now do ya?

eh...an hour will do...I also let it rest upside down (than what it was on the smoker)
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Old 09-25-2009, 04:33 PM   #13
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Re: Resting, WHat s Up

Quote:
Originally Posted by Captain Morgan
Quote:
Originally Posted by bknox
I usually will let a lion or a butt rest for a half hour or maybe less. What do you guys think is an appropriate amount of time. I have heard up to 2 hours, does it make a difference? This goes for 4 lbs of loin as well.

Thanks in advance.
Bryan

so I'm guessing it was just a cub?
LOL!
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Old 09-25-2009, 04:42 PM   #14
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LMAO! BUt if I could catch one I would definitely use a bigger pit.

Unless it was a 4 pound lion.
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Old 09-25-2009, 04:44 PM   #15
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Think a person should let it rest opposite to the earths magnetic field from the direction it was cooked. That is if it was cooked facing the N. Pole it should rest facing the S. Pole. Figger all that reverse magnetism will realign the iron in the red blood cells of the meat and untangle the neurons in the nerves etc. Bound to make it mo tender.

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Old 09-25-2009, 06:04 PM   #16
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Quote:
Originally Posted by bigwheel
Think a person should let it rest opposite to the earths magnetic field from the direction it was cooked. That is if it was cooked facing the N. Pole it should rest facing the S. Pole. Figger all that reverse magnetism will realign the iron in the red blood cells of the meat and untangle the neurons in the nerves etc. Bound to make it mo tender.

bigwheel
This from a guy that pokes the meat to see if it's done.
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Old 09-25-2009, 06:40 PM   #17
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Quote:
Originally Posted by bigwheel
Think a person should let it rest opposite to the earths magnetic field from the direction it was cooked. That is if it was cooked facing the N. Pole it should rest facing the S. Pole. Figger all that reverse magnetism will realign the iron in the red blood cells of the meat and untangle the neurons in the nerves etc. Bound to make it mo tender.

bigwheel
I agree. That's why I never barbecue without a compass.
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Old 09-26-2009, 09:01 PM   #18
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Dang Dave..thanks for that voice of reason crying out in the wilderness type mentality. Thinking maybe you got some Tejas genes and/or chrosome type deals contained in the old Earth Suit. Now is this hot or warm? Now if not don't worry. I have known a lot of real smart yankee fellers too. I like them big Crawdads yall got up in your geography. Now if you aint near the Ocean..I take all this back of course I aint in no condition to go Goggling up maps of yankeeland. Sorry about that. I know my best old pal who actually been there several times say if you want good seafood Boston was a must do adventurel. Figger if I ever get up there might as well swing by and have Tea with the Kennedys while I'm in town. May grandpa swooned over JKF like the folks in the minoroity and other left wing liberals are swooning over Prez Osama. Reckon you could get me an invite out to the Compound in Hayenias Port? Thanks.

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ps..I know yall have a real famous diet that I have heard of too. Good job!! Sure would have liked to have had a few shooters with old Ted and went out womanizing with John Sr. Now would not have wanted to have went flying with John Jr. He apparently wasn't too good at it...course airplanes skeer me to death anyway..so I prob wouldnt have went if he had axed me. Tell me whut you think.
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