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Old 09-23-2013, 06:17 PM   #1
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reheating

What's your preferred method of reheating pulled pork?
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Old 09-23-2013, 07:03 PM   #2
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In vacuum sealed bags in a pot of hot water
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Old 09-23-2013, 07:29 PM   #3
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Sous vide style eh? Good Idea! I've been using the crock pot.
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Old 09-24-2013, 12:21 AM   #4
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Quote:
Originally Posted by Nick Prochilo View Post
In vacuum sealed bags in a pot of hot water
Me too.
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Old 09-24-2013, 06:53 AM   #5
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Old 09-24-2013, 07:46 AM   #6
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Put it under Nick's Avatars shirt........warm it right up!!!!
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Old 02-07-2016, 02:43 PM   #7
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I recently needed to reheat several pounds of pulled pork for guests. I was not happy with my previous attempts at reheating pulled pork - I tried the microwave and stovetop in a pan - and those methods didn't work well IMO.

I don't have vacuum sealed bags but decided to try zip-lip bags in a pot of simmering water and it worked reasonably well. The zip-lip bags are not as sturdy as vacuum sealed bags but with a little care the results are good.

Thanks for pointing me in the right direction.
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