reheating

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I recently needed to reheat several pounds of pulled pork for guests. I was not happy with my previous attempts at reheating pulled pork - I tried the microwave and stovetop in a pan - and those methods didn't work well IMO.

I don't have vacuum sealed bags but decided to try zip-lip bags in a pot of simmering water and it worked reasonably well. The zip-lip bags are not as sturdy as vacuum sealed bags but with a little care the results are good.

Thanks for pointing me in the right direction. ;)
 

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