Smokey Lew
Head Chef
This is an update to my posting last Friday, "Brisket Challenge". On the recommendation of bigwheel, I refrigerated the brisket after smoking, foiling and cooling down in an ice chest for 2 hours. Bigwheel said it would be an award winning brisket if reheated with plenty of good tasting mop. He was right!
Made a pot full of killer roasted garlic mashed potatoes to go with it. The key ingredient
being two heads of roasted garlic squeezed into the pot of potatoes.
If you would like to try the potatoes here's the link to the recipe http://www.redvelvetcafe.com/vegetables ... tatoes.php
Here's the plate of brisket with a generous amount of the mop I made for the brisket last
weekend ready for the oven.
Brisket after heating just long enough to become nice and juicy.
Finally, the plated meal - Yummy! Had a nice green salad with it.
Made a pot full of killer roasted garlic mashed potatoes to go with it. The key ingredient
being two heads of roasted garlic squeezed into the pot of potatoes.
If you would like to try the potatoes here's the link to the recipe http://www.redvelvetcafe.com/vegetables ... tatoes.php
Here's the plate of brisket with a generous amount of the mop I made for the brisket last
weekend ready for the oven.
Brisket after heating just long enough to become nice and juicy.
Finally, the plated meal - Yummy! Had a nice green salad with it.