Sep 11, 2005 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York
Sep 11, 2005 #2 G Guest Guest You know, I saw that a while back and immediately thought of you!!! :grin: :grin: :grin:
Sep 11, 2005 #3 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH LOL! Good one Pigs! :grin:
Sep 11, 2005 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Too funny Pigs! Thats you to a tee!
Sep 12, 2005 #5 OP OP Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Bryan S said: =D> =D> =D> So Pigs, how long do you have to rub 2 sticks together to get a fire going? :eep: Click to expand... Not long at all. As long as you make sure one of the sticks is a match. :!:
Bryan S said: =D> =D> =D> So Pigs, how long do you have to rub 2 sticks together to get a fire going? :eep: Click to expand... Not long at all. As long as you make sure one of the sticks is a match. :!:
Sep 12, 2005 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Funney Pigs. Especially coming from you. =D>