Diva Q
Executive Chef
Need some advice please. My son's baptism is next month and we have 50 or so people coming to the house for dinner. They have asked for BBQ.
I plan on doing pulled pork, ribs, brisket and chicken plus traditional sides and appetizers.
The chicken I plan on doing the day of however the rest will have to be done ahead of time.
Since I typically don't have much in the way of leftovers I have never had to reheat large batches of food.
I do have a food saver I plan on using but the reheating is what worries me.
I plan on doing pulled pork, ribs, brisket and chicken plus traditional sides and appetizers.
The chicken I plan on doing the day of however the rest will have to be done ahead of time.
Since I typically don't have much in the way of leftovers I have never had to reheat large batches of food.
I do have a food saver I plan on using but the reheating is what worries me.