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Old 03-03-2008, 07:35 PM   #1
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Rainy Day Ribs

Bad day for being outdoors but a good day for smoking ribs.

I had to try out my stash of pecan.

Pecan imparts a very good smell coming out of the smoker. It is not strong but imparts a great flavor. It does not overpower the flavor of the pork or the rub.

I made a sauce that turned out very good also. It is Dave Klose's sauce that he has listed here.

http://www.fiery-foods.com/dave2/bbqsauce.asp

He calls it a Texas sauce but I think he meant to say Carolina.

I need some feedback on the sauce.

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/io7leNON5cI"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/io7leNON5cI" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>

Here are a few more pics. You can't have to may food pics.


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Old 03-03-2008, 09:20 PM   #2
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Nice looking ribs Cliff. I like to use pecan wood when cooking ribs myself.
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Old 03-04-2008, 03:20 AM   #3
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Looks great Cliff.
Was that on the WSM? Your lid looks different than mine.
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Old 03-04-2008, 04:29 AM   #4
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Good job on the ribs! I've been wanting to try some different wood flavors, but I've got plenty of oak at my leisure. I've got some maple from the November ice storm, but it needs to set for another month.
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Old 03-04-2008, 05:48 AM   #5
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Man, they look great to me Cliff. You need to cook in the rain more often.
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Old 03-04-2008, 06:04 AM   #6
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Nice ribs Cliff!!
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Old 03-04-2008, 06:21 AM   #7
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Nice ribs!!!
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Old 03-04-2008, 06:49 AM   #8
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Great job Cliff
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Old 03-04-2008, 07:22 AM   #9
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Quote:
Originally Posted by ScottyDaQ
Looks great Cliff.
Was that on the WSM? Your lid looks different than mine.
I am using a drum smoker more often than not these days.
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Old 03-04-2008, 09:12 AM   #10
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Is everyone doing ribs this week????

Great looking food!!!
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