Race 'n' ribs

[Puff1]

Doing a couple racks as I watch the race live from M.I.S
Couldn't make our yearly trip to join my bud's on the infield right on turn 3 Both racks are rubbed with Wolfe Rub. Apple & Hickory are the wood for today. Perfect weather for cooking & racing
Too bad I have to watch it on T.V.
I hope these spares come out better than the disaster I cooked a few weeks ago

 

[LarryWolfe]

Good looking bones bro!

 

[Captain Morgan]

update?

 

[Puff1]

update?

Went in the foil at 4:30. Added a little more A.J. than usaual. Bumped the temp up to about 250 too.

are crossed.

 

[Captain Morgan]

relax

 

[Puff1]

relax

No can do

 

[LarryWolfe]

update?

Went in the foil at 4:30. Added a little more A.J. than usaual. Bumped the temp up to about 250 too.

are crossed.

Apple juice??? No WOLFE RUB FOR YOU!!

 

[Puff1]

[quote="Captain Morgan":19vorxjg]update?

Went in the foil at 4:30. Added a little more A.J. than usaual. Bumped the temp up to about 250 too.

are crossed.

Apple juice??? No WOLFE RUB FOR YOU!![/quote:19vorxjg]
Yes I spritz!

 

[LarryWolfe]

[quote="Captain Morgan":2x0jwea5]update?

Went in the foil at 4:30. Added a little more A.J. than usaual. Bumped the temp up to about 250 too.

are crossed.

Apple juice??? No WOLFE RUB FOR YOU!!

Yes I spritz! [/quote:2x0jwea5]

I heard that about you!

 

[Finney]

Look good so far Poof-daddy.

 

[Puff1]

I think they were in the foil to long! This is what fell out when I opened it

Quite a bit of pullback of the bones

I did have some help from my little buddy She said they look fine

 

[chris1237]

Those bones were sticking out far IMHO it is better to have them a little over done than under done. Have you ever tried them without foil? May take a little longer but I feel you get a better end product. Also I found that you can crank your temps up to 240-250 and you will get just as good of a result.

Chris

 

[Cliff H.]

Looks like you did a fine job Puff.

 

[LarryWolfe]

Puff, the lil' one is a "Super Cutie" to begin with!! You better buy lot's of guns for when she grow's up!!! The rib's looked fine to me!! You're eating them, not turning them in for a score so don't worry about them being overly tender! Good job bro!

 

[Finney]

Puff, they looked good to me. I don't like to eat bones anyway.

 

[Puff1]

Thanks brotha' man
No need to buy guns 'nuff said there!
I know i'm not turning in for a comp. , but some day I want to.
I get pretty nevous around all of you pro's, so I want to do the best I can!
I need more taste tester's around here, my wife is not a very good critic.
But anyways here they are. Fallin' off the bone but still very tasty(must be the rub)!



And my biggest and bestest critic gives them a big thumbs up

 

[chris1237]

I need more taste tester's around here, my wife is not a very good critic.

You ship some of your meat to me and some others here and we will be happy to tell you what we think!!

Chris

 

[Puff1]

I need more taste tester's around here, my wife is not a very good critic.

You ship some of your meat to me and some others here and we will be happy to tell you what we think!!

Chris

I'm sure you will!

 

[Captain Morgan]

Now that's a cutey! Get that crap off her arm, she don't need no
decorating!

A agree with Chris..better over done than underdone...The last ones
I cooked had 2 bones fall out, and they were still very good.

I think you've hit the 2 different ends in your last two cooks, now
keep cooking and aim for the middle! A very good learning experience,
and I'd guess a good dinner!

 

[Nick Prochilo]

Looked good Puffy!