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Old 11-20-2005, 10:15 AM   #1
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Quick Brisket

Picked this bad boy up a couple of weeks ago. I decided to cook it up this weekend as my son is home on leave. Figured 1 1/4 hours per pound @ 15 lbs. = 18 3/4 hours. Put it on last night at 5:00 PM. 170* at 2:00 this morning, 195* at 6:00 this morning. 13 hour Turbo cook!!! Sitting in the cooler now for lunch in a little while.





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Old 11-20-2005, 10:35 AM   #2
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ummmm...

funny sometimes how cooks vary in length for no apparent reason.
Gotta have a therm!
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Old 11-20-2005, 10:37 AM   #3
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I wish you had posted this earlier ~ I would have had time to make the trip.. Lookin' good, Nick! =P~
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Old 11-20-2005, 02:52 PM   #4
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Quote:
Originally Posted by The Joker
I wish you had posted this earlier ~ I would have had time to make the trip.. Lookin' good, Nick! =P~
Anytime....anytime!
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Old 11-20-2005, 03:22 PM   #5
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Good lookin' brisket Nick, what kind of rub did you use?
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Old 11-20-2005, 03:27 PM   #6
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Bravo Nick, man I love brisket. Thanks for the pics. Hope your son has an extended stay. Tell him thanks for serving for me.
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Old 11-20-2005, 06:09 PM   #7
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Bruce, my own
Bill, thanks
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