so i mentioned in my introduction that i just got a new chargriller with an offset smoker box. I am gonna do a cook on friday, a brisket and a couple chickens, I have been reading about the minion method and I am curious about how much charcoal I should expect to use. also how much should i put in the chimney?
do you soak wood chunks or put them in dry?
any advice is appreciated.
do you soak wood chunks or put them in dry?
any advice is appreciated.