LarryWolfe
Chef Extraordinaire
I agree with Brian, sounds good!
You can pull the picnic as well if you decide too, just incase you didn't know.
You can pull the picnic as well if you decide too, just incase you didn't know.
kimmal said:It doesn't matter that it's "Leg Portion" and not Shoulder?
kimmal said:I knew that I should have brought my camera to work. I did take pics but they are at home. I'll have to post them when I get home tonight.
Brian J it looks a little like those.
My concern is that maybe I got a ham and I'm not sure if you use that for pulled pork.
I'm starting to panic/worry a little here.
kimmal said:CarolinaQue said:Either way, it will be tasty. But the "butt" from the leg, or ham will take longer than a "butt" from the shoulder area.
Will take longer, or shorter. I thought it would shorter as it's a little leaner.
Should I still take it up to 190-195ish in order to pull it?
cleglue said:I think it will take about 15 hours or so. You also need to add 1 or 2 hours to the time to let the meat rest.
Someone help here on the time of a 9 pound ham.