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Old 01-26-2007, 09:19 AM   #1
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I agree with Brian, sounds good!

You can pull the picnic as well if you decide too, just incase you didn't know.
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Old 01-26-2007, 09:25 AM   #2
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What those guys said...good luck on the cook...don't worry to much about the temp...you will use more fuel but the guru will help
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Old 01-26-2007, 09:34 AM   #3
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Quote:
Originally Posted by kimmal
It doesn't matter that it's "Leg Portion" and not Shoulder?
There are two sections to the "shoulder". The butt is the upper portion and the lower part is the picnic portion. I'm guessing since it's labled "leg portion" it's the picnic. Can you post a pic for us??
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Old 01-26-2007, 10:00 AM   #4
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Labels are there to confuse you.

But you should be fine with what you have.
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Old 01-26-2007, 10:21 AM   #5
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Quote:
Originally Posted by kimmal
I knew that I should have brought my camera to work. I did take pics but they are at home. I'll have to post them when I get home tonight.

Brian J it looks a little like those.

My concern is that maybe I got a ham and I'm not sure if you use that for pulled pork.

I'm starting to panic/worry a little here.

As long as it's a fresh ham and not a cured/smoked ham yes you can use it for pulled or chopped pork.
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Old 01-26-2007, 10:31 AM   #6
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These URLs might help.

http://www.foodsubs.com/MeatPorkPicnic.html

http://www.foodsubs.com/MeatPorkShoulder.html

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Old 01-26-2007, 12:54 PM   #7
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Allan,

it will turn out great I am sure of it!!!
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Old 01-26-2007, 01:06 PM   #8
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here's another pictoral presentation for ya

http://www.theotherwhitemeat.com/aspx/a ... ulder.aspx

http://www.theotherwhitemeat.com/aspx/b ... aspx?id=28
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Old 01-26-2007, 01:25 PM   #9
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Old 01-26-2007, 01:27 PM   #10
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Kimmal,

Whether it is the whole shoulder, boston butt, picnic, or the whole ham they all will good up nice. ALOT of folks in North Carolina only cook hams.

Here are some pictures from the FFA club where I teach high school who cook hams every Monday before Thanksgiving for a fund raiser.





Good luck and keep us posted.
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