Question on rewarming Ribs - Page 2 - BBQ Central

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Old 09-23-2009, 05:47 AM   #11
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Join Date: Oct 2005
Location: Lindenhurst, NY
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Originally Posted by dollarbill
Originally Posted by nakedpigbbq
Put all the ribs in the cooler and they did great!!!! I put them on in the park and glazed them and they did fine. We sold out!
NICE! hopefully people werent pissed...
Glad it worked out for ya Nakey

And, who cares if they were pissed.. ya sold out .. the object of the execise IS to sell out .. people who were turned away will just be hungry for more the next time ya set up.. ya cant please everyone, and the reality of it is, you are there to make money while putting your name out there in apositive way for future endeavors. .unless vast capital investment is made, ya need to be happy with what you are able to produce...

Aim for Sucess, not perfection
Good Country, This America
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