Pushing the limits of my WSMs - BBQ Central

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Old 05-26-2007, 12:46 AM   #1
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Pushing the limits of my WSMs

I'm cooking 9 racks of ribs 2 butts and a whole brisket on 2 WSMs (I hope)
http://home.comcast.net/~volstew/Q52607.JPG
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(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 05-26-2007, 12:56 AM   #2
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How you divying up the meat there Rooster?
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22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 05-26-2007, 01:10 AM   #3
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Good question. Who's with who, and who's on top?
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Old 05-26-2007, 01:22 AM   #4
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You can do it Rooster. Just a little space management.

Good Luck!!!
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Old 05-26-2007, 01:23 AM   #5
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I'm planning on putting the brisket and butts on one WSM and I have a Rib rack that should allow me to get 6 racks on the top rack and I'll put the remaining 3 racks on the bottom. I'm also going to try to get the rib tips on there somewhere too. I'll post picks as I load them.
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 05-26-2007, 01:31 AM   #6
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That will work out just great!!
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Old 05-26-2007, 01:32 AM   #7
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What the hell are we all doing up at this hour??????
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Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 05-26-2007, 01:44 AM   #8
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Well I'm cooking BBQ and you guys are waiting for the food porn. :P

Brisket on the bottom and butts on top
http://home.comcast.net/~volstew/Q252607.JPG
Probably wont have anymore pics until the ribs go on in about 4 hours.

P.S. Thanks for the advice Diva!
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Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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Old 05-26-2007, 01:46 AM   #9
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LOL some of us are packing and trying to wake up.
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Big Rock Brewery
Basques Hardwood Lump Charcoal
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Old 05-26-2007, 01:54 AM   #10
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Well I just got home from work at 1:30 and I can't sleep right away so I always check the board.
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