Pulling My Pork A Second Time - BBQ Central

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Old 06-17-2009, 09:46 PM   #1
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Pulling My Pork A Second Time

Love to get your input on this second attempt. While it went better than the first time, I had issues with 2 of my 3 thermometers. Both those thermometers rectified...hopefully.

This seems like a good thing to do overnight, as the attention needs to be given at the end.

[youtube:3h9jw3rs]
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Old 06-17-2009, 10:26 PM   #2
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Why did you hold it for 6 hours?
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Old 06-17-2009, 10:27 PM   #3
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I had to sleep. I was exhausted.
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Old 06-18-2009, 09:08 AM   #4
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If the enviroment is to dry then you may try foiling when the temps reach 170 internal. This will soften the bark but it's all getting pulled anyhoo and the butt will take care of the moisture issue all on its on.

I have never smoked boneless butts but from what I have read, bone in gives better results.
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Old 06-18-2009, 10:20 AM   #5
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Ya bone-in can bring the temp up from inside out. The last one was great because of the water I had in the cue.
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Old 06-18-2009, 10:47 AM   #6
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Looks good to me!! I use a WSM 22" for pork butts and I never have to do a thing except adjust the air holes at the beginning and it cooks slow and low all night.. You used gas right? How much? Take some pics close up of the meat in the light.. I want to see something...
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Old 06-18-2009, 10:53 AM   #7
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Yep, gas. I haven't a clue how much. Next time I was going to measure everything...gas readings (only thing on in the house except hot water) and temperature over time, thermo readings (bbq and meat).

The pork has been pulled man. So no possible on the pictures. Next time. There's some in that last video though.
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Old 06-18-2009, 11:17 AM   #8
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was it dry?
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Old 06-18-2009, 11:40 AM   #9
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Did you add apple juice and more dry rub after you pulled it?
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Old 06-18-2009, 11:48 AM   #10
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Looks good from here but I do prefer a bone in butt.
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