Pulling My Pork A Second Time - Page 2 - BBQ Central

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Old 06-18-2009, 03:58 PM   #11
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Apparently the Greek took my bone. Somewhat predictable. Heh.
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Old 06-19-2009, 06:32 PM   #12
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I'm pretty taken by yur pullin skills, not real aggressive, but kinda artistic....
nice job
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Old 06-19-2009, 10:09 PM   #13
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Very cool video. Looks like it came out great. i also foild around 170 and let it sit a few hours after it is done.
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Old 06-21-2009, 12:32 PM   #14
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So this part is interesting. Just got back from the holidays. We spent last night in Upstate New York, port town. Two bars by the dock, one had a huge smoker parked in the parking lot. I post when I get some rest and the vids imported.

Anyway the pork went to the buddy, I should have reviews soon. The restaurant pulled pork was pretty nice, but they had that huge smoker available. No excuses.
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Old 06-22-2009, 05:03 PM   #15
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Looked like pulled pork to me. I use bone in but that is just the way I do it. Tell us your buddy said, I bet is was really good.
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Old 06-22-2009, 05:19 PM   #16
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Quick note:

THAT smoker is pictured here at 6:14:

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Old 06-26-2009, 10:39 AM   #17
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And a third time...

<object width="560" height="340"><param name="movie" value="http://www.youtube.com/v/cGbTKQrCPZE&hl=en&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/cGbTKQrCPZE&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object>
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Old 06-26-2009, 11:29 AM   #18
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I think you have a pork butt addiction I am pretty sure that this forum is the support group for that addiction.

I like injecting with apple juice. I think my next butt I am going to reduce the juice first and see if I can jack up the flavor a bit though.

Looks great!
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Old 06-26-2009, 01:01 PM   #19
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Here in Ontario, there's a cider called Waupoos. It's excellent. I almost visited it last weekend, but time was tight and I was exhausted. So I hope to inject some of that into it. Should do some real neat stuff.

I haven't lost any flavour with injection, but gained all kinds of pull-ability.

After the next pulled pork, I don't know what to try. Maybe some beef of some sort? Any ideas?
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