Pulled yard bird - BBQ Central

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Old 12-31-2006, 08:14 PM   #1
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Pulled yard bird

Smoked a chicken today for the "2nd Annual Jamestown Hangover Party"tomorrow afternoon. My contribution to the pot luck. Pics later on, just now off to the New Years Eve Party. How's that for a tease.
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Old 12-31-2006, 08:39 PM   #2
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i LOVE me some pulled chicken
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Old 12-31-2006, 09:21 PM   #3
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Dats, you know the rules --- no pic = no cook.

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Old 12-31-2006, 11:23 PM   #4
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Will admit my standards aint high..but I do got some. I aint gonna pull a chicken. That sounds highly preverted. I would advise yall to give it up afore you go blind or insane or something similar. As my old 3rd grade teacher was fond of saying..A word to the wise should be sufficient.

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Old 01-01-2007, 01:25 PM   #5
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As promised, pictures are at:

http://www.ncre.biz/DATsBBQ/PulledChickenDec3106.html
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Old 01-01-2007, 01:48 PM   #6
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Dat's that looks great!! Do you sauce your pulled chicken? Good looking wife and SIL!

Looks like ya'll got a couple flurries!!! :damnfunny
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Old 01-01-2007, 01:55 PM   #7
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Good looking chicken. The generosity of women never ceases to amaze me. [smilie=a_chuckle.gif]
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Old 01-01-2007, 03:35 PM   #8
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Quote:
Originally Posted by Larry Wolfe
Dat's that looks great!! Do you sauce your pulled chicken? Good looking wife and SIL!

Looks like ya'll got a couple flurries!!! :damnfunny
Nope, I like it hot, too hot for the Mrs so sauce on the side.
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Old 01-01-2007, 03:53 PM   #9
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Looks like Spatchcocked is the way to go, nice job.
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Old 01-01-2007, 06:18 PM   #10
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Looked real good dats!
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Old 01-01-2007, 08:02 PM   #11
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All around nice there Dats
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Old 01-02-2007, 06:31 AM   #12
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Yup! looking good !
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Old 01-02-2007, 06:35 AM   #13
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Good looking yardbird !!
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Old 01-02-2007, 09:30 AM   #14
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I thought you had a BGE? That cooker looks black.

Nice lookin' chicken.
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Old 01-02-2007, 09:49 AM   #15
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I got a Primo Round. Kinda of dark tail-blue. Same idea.
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Old 01-02-2007, 10:22 AM   #16
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I got a Primo Round. Kinda of dark tail-blue. Same idea.
OK. That explains it. I'm familiar w/Primo.
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Old 01-05-2007, 11:05 AM   #17
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Quote:
Originally Posted by Peter
Great looking chicken, DATs. Looks like you got a whole lot of snow. Go figure, we got none here and we're a whole lot farther north! Could Al Gore be on to something?
Yeah, any number of prescription medications would be my guess
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Old 02-07-2007, 04:19 PM   #18
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thinking about smoking a whole chicken this weekend. about how long per pound am I looking at??

oh yea and where to check the temps? dark meat at 180-185 right??
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Old 02-07-2007, 04:29 PM   #19
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I cut the backbone out, there's a fancy word for it that escapes just now, so it lays flat. A 4# bird takes about 3.5 hours m/l at 250*. I do the tug test on yardbirds.
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Old 02-07-2007, 04:38 PM   #20
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Quote:
Originally Posted by oct_97
Looks like Spatchcocked is the way to go, nice job.
Spatchcocked, what a word for a chicken or anyone else for that matter!
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