Pulled Pork Pockets (pics)

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Let's continue with the leftover pulled pork theme. Here are some pulled pork
pockets that I whipped up for lunch.

It's just canned flaky biscuit dough rolled out to six-inch rounds, filled with
pork then brushed with an egg wash and sprinkled with a little chili powder.
Bake at 350* for 20 minutes. I served them with BBQ sauce for dipping.

They're simple, but very tasty!

PulledPorkPockets_1_1.jpg


PulledPorkPockets_1_2.jpg


John
 
Thanks, folks. I hadn't thought of it, but they would make for a pretty nice Super Bowl finger food. They are just a little hand-friendly pulled pork sammy.

John
 
Those look great. Good idea for Super Bowl, i have about a lb of pulled pork in the freezer. I think I know what I will do with it now.
 
Question for all of you, how do you think these would taste with Burnt Ends instead of pulled pork? I'm thinking of using these for Super Bowl!
 
Nick Prochilo said:
Question for all of you, how do you think these would taste with Burnt Ends instead of pulled pork? I'm thinking of using these for Super Bowl!

You would need to change the name to "Burnt Ends" pockets. :P

Your statement made me drowl on my keyboard. IMHO, that would be stepping it up a couple notches!
 
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