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03-16-2008, 03:40 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Pulled Pork Nachos
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03-16-2008, 03:42 PM
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#2
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Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Slaw on nachos. Very inventive Larry
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Royal Oak Mi.
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03-16-2008, 03:50 PM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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That looks good enough to eat.
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Friends don't let friends eat farmed fish.
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03-16-2008, 03:51 PM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
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Quote:
Originally Posted by Puff
Slaw on nachos. Very inventive Larry 
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Yeah, I thought about it before I did it but after I ate them I was very glad I did!! Obviously they didn't taste like mexican nachos.....
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03-16-2008, 03:56 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
Slaw on nachos. Very inventive Larry 
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Yeah, I thought about it before I did it but after I ate them I was very glad I did!! Obviously they didn't taste like mexican nachos.....
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Of course not, they should taste like Larry's! Great job once again! How about posting this in the leftovers section, it would be GREAT!
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I hope this isn't negative!
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03-16-2008, 04:08 PM
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#6
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Smoker


Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.
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Gustatus Similis Pullus
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03-16-2008, 04:18 PM
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#7
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Join Date: Feb 2006
Location: Warren, Mi.
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Everything should have slaw on top of it
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-16-2008, 04:48 PM
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#8
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Showed this post to the wife and she is getting some pulled pork out and making us some tonight. Can't wait.
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Geaux Tigers
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03-16-2008, 05:10 PM
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#9
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
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Quote:
Originally Posted by BchrisL
Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.

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Ok my Spanish is horrific but bbq with pig???
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03-16-2008, 06:27 PM
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#10
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Join Date: Mar 2006
Location: Jonesboro, Arkansas
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That last nacho pic is the money shot.
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" Never let a day go by "
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03-16-2008, 09:36 PM
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#11
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Wizard of Que


Join Date: Nov 2007
Location: Winnfield LA
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Geaux Tigers
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03-17-2008, 05:33 AM
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#12
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
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Mmm Very nice.
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03-17-2008, 06:37 AM
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#13
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BBQ Centralite


Join Date: Jan 2006
Location: Daytona Beach, FL
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Good use of those leftovers.
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"De gustibus non disputandum est,"
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03-17-2008, 08:30 AM
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#14
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Official BBQ Central Mark


Join Date: Dec 2006
Location: Baton Rouge La
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It all looks great
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03-17-2008, 09:42 AM
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#15
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Smoker


Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Quote:
Originally Posted by Diva Q
Quote:
Originally Posted by BchrisL
Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.

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Ok my Spanish is horrific but bbq with pig???
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I think that is what it is, but the taste is different than North Carolina, Kansas City, Memphis style.
I got it wrong it is Puerco con Barbacoa.
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