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03-16-2008, 03:40 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Pulled Pork Nachos
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03-16-2008, 03:42 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Slaw on nachos. Very inventive Larry 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-16-2008, 03:50 PM
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#3
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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That looks good enough to eat.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-16-2008, 03:51 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Puff
Slaw on nachos. Very inventive Larry |
Yeah, I thought about it before I did it but after I ate them I was very glad I did!! Obviously they didn't taste like mexican nachos.....
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03-16-2008, 03:56 PM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by Puff
Slaw on nachos. Very inventive Larry |
Yeah, I thought about it before I did it but after I ate them I was very glad I did!! Obviously they didn't taste like mexican nachos..... |
Of course not, they should taste like Larry's! Great job once again! How about posting this in the leftovers section, it would be GREAT!
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I hope this isn't negative!
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03-16-2008, 04:08 PM
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#6
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Smoker
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.
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Gustatus Similis Pullus
Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
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03-16-2008, 04:18 PM
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#7
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Everything should have slaw on top of it 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-16-2008, 04:48 PM
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#8
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Showed this post to the wife and she is getting some pulled pork out and making us some tonight. Can't wait.
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Geaux Tigers
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03-16-2008, 05:10 PM
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#9
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Quote:
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Originally Posted by BchrisL
Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.
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Ok my Spanish is horrific but bbq with pig???
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www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
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Alcan
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03-16-2008, 06:27 PM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That last nacho pic is the money shot.
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" Never let a day go by "
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03-16-2008, 09:36 PM
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#11
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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__________________
Geaux Tigers
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03-17-2008, 05:33 AM
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#12
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Mmm Very nice.
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Weber Grill Decency Agent # KTL9352
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03-17-2008, 06:37 AM
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#13
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Good use of those leftovers.
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John
"De gustibus non disputandum est,"
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03-17-2008, 08:30 AM
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#14
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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It all looks great
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BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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03-17-2008, 09:42 AM
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#15
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Smoker
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Quote:
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Originally Posted by Diva Q
Quote:
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Originally Posted by BchrisL
Man that sure looks good! You are getting close to Barbacoa con puerco which I dearly love when I can get it.
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Ok my Spanish is horrific but bbq with pig??? |
I think that is what it is, but the taste is different than North Carolina, Kansas City, Memphis style.
I got it wrong it is Puerco con Barbacoa.  
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Gustatus Similis Pullus
Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
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