pulled pork for impatient people - BBQ Central

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Old 08-10-2007, 12:17 PM   #1
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pulled pork for impatient people

"Lexington-style pulled pork" is featured in the August 10 Notes from the Test Kitchen. The recipe calls for rubbing a 5-lb boneless pork butt, smoking it indirect in the charcoal grill with wood chips for 2 hours, then putting it in a 325 oven in a foiled pan for 2-3 hours.

I suppose a person could do that -- there are many ways to skin a cat.

--John
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Old 08-10-2007, 01:46 PM   #2
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As long as you cook it some, get it into foil, and get it to 190 degrees. I'll refer you to the Mixon Method for cooking just about everything except a whole hog.

Naked, it won't taste worth a hoot because you haven't actually rendered the collegen to give it flavor. It will produce pulled pork though. Make it swim in an overly expensive sauce and you've got competition quality meat. :P (Kidding... Honestly, I'm just kidding.)

Good Q!

Jack
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