LarryWolfe
Chef Extraordinaire
I had one last bag of pulled chicken and one of chuck left in the freezer. I decided to do some chicken quesadillas. Spread the pulled chicken (that had been smoked over hickory, rubbed with WRO and sauced with SBR's and vacuum sealed several months ago) onto some corn tortillas and sprinkeld liberally with Mexi cheese. Then put into a non-stick pan with a little on for about 3 minutes on each side. Topped with a spicy Peach Salsa. Turned out great, now all I need to do is make more pulled chicken!!!!