Pulled Chicken AGAIN! - BBQ Central

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Old 12-10-2005, 05:00 PM   #1
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Pulled Chicken AGAIN!

The people at work can't get enough pulled chicken! But who am I to complain, they're paying $8 lb. Rubbed the chicken with Wolfe Rub, then smoked with apple wood. Steve Z. came over and helped me pull the chicken! Once pulled I seasoned more with Wolfe Rub, then mixed in some SBR's.






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Old 12-10-2005, 06:17 PM   #2
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Yes, that sure looks good...I'd pay $10/pound!
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Old 12-10-2005, 07:18 PM   #3
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Quote:
Originally Posted by wdroller
Larry, is that 8 chickens halved? How many pounds of pulled chicken did you have? It do look good.
Yes it was 8 chickens halved. They totaled 35.39 lbs, not sure yet on the finished weight. I'll let you know in the morning once it's all vac sealed. It's in the fridge now. The yield is surprisingly low once pulled.
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Old 12-10-2005, 07:42 PM   #4
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Larry looking good! I like to know dose SBR make any other barbecue sauce?
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Old 12-10-2005, 07:49 PM   #5
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nice pix
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Old 12-10-2005, 09:53 PM   #6
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Oh Oh Oh !! oH !!! oh!!!!1
Now that's some nice chics !!!!
Another WTG Larry =D>
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Old 12-10-2005, 10:39 PM   #7
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Quote:
Originally Posted by The Missing Link
Larry looking good! I like to know dose SBR make any other barbecue sauce?
Original, Honey, Hot, and Hickory Flavored.

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Old 12-10-2005, 11:42 PM   #8
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thanks bruce, I try one and did not like it so I will go look to see what else thay have at the store. larry which flover do you use?
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Old 12-11-2005, 07:09 AM   #9
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Quote:
Originally Posted by smokin Jim
Just a guess Larry but I bet your yield is about 50% or around 20 lbs. We'll see how close I come. Did you mix in any sauce?
I'm hoping you're right Jim!! The pan was pretty heavy after it was all pulled. Yes, I mixed in SBR's so that will help bring the weight up a bit.

Quote:
Originally Posted by The Missing Link
thanks bruce, I try one and did not like it so I will go look to see what else thay have at the store. larry which flover do you use?
ML, I use the original SBR's.
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Old 12-11-2005, 07:15 AM   #10
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Thanks larry.
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