Gary in VA
Head Chef
For all those who have done whole boneless prime rib... I need some estimates on time and temp to get the 145 degree range.
Thanks
Gary
Thanks
Gary
Gary in VA said:Ok.. well, this is for a catering job and I am cooking it along side (NOT UNDER) some chicken... I like to do my chicken at around 300-325 so I am figureing on the PR taking 3-4 hours at that temp. Does that sound right?. I guess I am looking for Medium range doneness since this is for a large group of people. so.. i should pull it at 135 degrees?