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Old 06-17-2005, 08:03 PM   #1
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Preparing

Just bought:

2 cases of Bush's Beans
20 large foil pans and lids
20 small foil pans and lids
24 cans of Rotel tomatoes and chiles
20 lbs Brown Sugar
Ordered 18 butts
50 lbs of Chicken thighs

I have about 3 gallons of sauce cooking on the stove in one of my 24 qt stock pots. I will be cooking three weekends in a row starting next Friday. I'll need the same amount of meet the following week. Chicken out/ brisket in the following week!Going to be some fun!!
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Old 06-17-2005, 08:05 PM   #2
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You're turning into a professional caterer huh?
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Old 06-17-2005, 08:11 PM   #3
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I've gotta pay for the truck and the pit somehow!
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Old 06-17-2005, 08:29 PM   #4
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At least you not paying for any more green fees. I just drove over to Clifton to check out the cook-off. I'm done! Now I really got to get me a mobile pit.
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Old 06-17-2005, 08:30 PM   #5
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Can you make me a 1/2 gallon of the sauce and I'll pic it up tomorrow afternoon?
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Old 06-17-2005, 08:31 PM   #6
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I'm getting free golf because I feed em BBQ! I shot a career best 38 on the backside last Sunday! (46 on the front though ) Wood Tiger
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Old 06-17-2005, 08:45 PM   #7
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So what about my sauce Woodie??
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Old 06-17-2005, 08:58 PM   #8
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Oh? Yeah ! ......Ha Ha.......That's a good one Greg
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Old 06-17-2005, 10:10 PM   #9
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Woodman, You try BBQinFLA baked bean receipe? Man they are awesome! What about my BBQ & mop sauce? It's on the thick and sweet side with a little mexican kick.
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Old 06-18-2005, 05:00 AM   #10
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Quote:
Originally Posted by Woodman
Oh? Yeah ! ......Ha Ha.......That's a good one Greg
Damn StingyWood give the brotha a little sauce! :bow:
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