Pre-trip dinner... - Page 3 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-30-2009, 08:27 PM   #21
Baby Back
 
bbqfans's Avatar


 
Join Date: Sep 2008
Location: NWOhio
Posts: 85
Yes,Mayo on Corn............;}-

BUT, pull the husk back,olean the silks, coat generously with Mayo and some rub, pull back husk and roast on smoker for 90mi.-or till done-
If you haven't tried it,don't knock it.....
__________________

__________________
My Arsenal includes:
1-Meco WaterSmoker
1-Brinkman SnP(side burner)
1-NewBraunsfeld RedRiver(side burner)
1-Tejas2040CC
2-burn barrels(I am a purist-wood only)
1-yellow doggie
1-three legged cat
1-wifey
**beware the O.S.D.**
-Obsessive Smoking Disorder-
Happy smokes-;}-
bbqfans is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.