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Old 01-23-2010, 12:32 PM   #1
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Practice chicken

Practice chicken is done! I made my make believe turn in time with minutes to spare.





Bite through skin achieved!


Ribs are still on the pit.
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Old 01-23-2010, 12:48 PM   #2
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Re: Practice chicken

Nice Bite through!
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Old 01-23-2010, 12:55 PM   #3
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Re: Practice chicken

Looks mighty good Ron. Notice the skin a little splotchy appearing. Might want to figger out how to make em mo uniform in color. Some claim a purty chicken aint impotent but I aint neva seen anybody win with an ugly one. I heard a few stories of course. I know of one which hit at Hoots many moons ago which was blacker than the ace o spades. The fella claimed it tasted good on the inside. Guess it did

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Old 01-23-2010, 01:01 PM   #4
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Re: Practice chicken

Quote:
Originally Posted by bigwheel
Looks mighty good Ron. Notice the skin a little splotchy appearing. Might want to figger out how to make em mo uniform in color. Some claim a purty chicken aint impotent but I aint neva seen anybody win with an ugly one. I heard a few stories of course. I know of one which hit at Hoots many moons ago which was blacker than the ace o spades. The fella claimed it tasted good on the inside. Guess it did

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I here ya. But after judging an IBCA contest I got to see how them judges hacked a chicken all to pieces with a plastic fork before the box got passed to the next judge in line. And judge #9 damm near didn't even get a piece!

So I try to cook big chickens!
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Old 01-23-2010, 01:04 PM   #5
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Re: Practice chicken

It looks really nice bigwheel. Was the chicken brined? And thanks so much for your help with my post on the brisket. I'm going to put it to good use tomorrow when I light up the WSM.
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Old 01-23-2010, 01:45 PM   #6
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Re: Practice chicken

I hear ya on the big chickens. Ya know roasters was the rage there for a short time. Then they figgered out you couldnt shut the lid on the trays then they say if it dont shut its marked blah blah blah. Old Joe Ames always preaching the flavor superiority of roasters over fryers. He claimed the roasters taste mo chickeny. This be if you can find a real roaster. What passes for roasters nowadays is bigger chickens of the same age which has outgrew their fryer brethrens. It supposed to be based on age as opposed to size.

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Old 01-23-2010, 02:25 PM   #7
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Re: Practice chicken

Drat!!! Missed my make believe turn in time by 2 minutes. Work called.........

Had to disqualify myself....





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Old 01-23-2010, 02:31 PM   #8
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Re: Practice chicken

All looks really tasty, I'm gonna go check the freezer for ribs.
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Old 01-23-2010, 03:27 PM   #9
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Re: Practice chicken

Both look great, good color and proof of bite through skin ... way to go!
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Old 01-23-2010, 05:02 PM   #10
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Re: Practice chicken

Looks like a success to me !
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